Autori: Tomic V
| Naslov | Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines From Different Cultivars of Vitis vinifera L. (Article) |
| Autori | Radovanovic Blaga C Radovanovic Aleksandra N Tomic V |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 725-735 |
| Projekat | Europen Union[204756] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
